Description
Apple Cinnamon Rolls are a deliciously warm treat that fills your home with the inviting aromas of spiced apples and cinnamon. These soft, fluffy rolls, enveloped in a gooey filling, are perfect for brunch or cozy mornings. With simple ingredients and easy-to-follow steps, you can create a delightful dessert that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ⅓ cup unsalted butter, softened
- 1 tsp salt
- 2 tsp ground cinnamon
- 2 cups apples, peeled and chopped (Granny Smith or Honeycrisp)
- ⅓ cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes). Add sugar, butter, and salt. Gradually stir in flour to form a soft dough.
- Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour or until doubled in size.
- Prepare the filling by mixing chopped apples, brown sugar, and cinnamon in a bowl.
- Roll out the dough on a floured surface into a rectangle about ½ inch thick. Spread softened butter over it and sprinkle the apple mixture evenly.
- Roll tightly into a log shape; slice into equal pieces. Place them in a greased baking dish and cover to rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 25 to 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg