Description
Elevate your appetizer game with this vibrant and delicious 5-Minute Viral Avocado Shrimp Salsa. This quick and easy recipe brings together the creamy texture of ripe avocados, succulent shrimp, zesty lime, and colorful veggies, making it a refreshing treat perfect for summer gatherings or casual snacks. In just five minutes, you can whip up a dish that is not only visually appealing but also packed with flavor and nutrition.
Ingredients
Scale
- 1 cup cooked shrimp, chopped (approximately 150g)
- 2 ripe avocados, diced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1 cup diced tomatoes (about 150g)
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and diced (optional)
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the avocado, tomatoes, red onion, cilantro, and jalapeño (if using).
- In a mixing bowl, combine the chopped shrimp, avocado, tomatoes, onion, cilantro, jalapeño (if using), lime juice, salt, and pepper.
- Gently toss to combine without mashing the avocado.
- Taste and adjust seasoning if necessary by adding more salt or lime juice.
- Serve immediately with tortilla chips or as a topping for grilled fish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg