Description
A fresh, crunchy Italian sandwich packed with flavorful chopped veggies and savory Italian herbs. Perfect for a quick lunch or bold snack.
Ingredients
Scale
- 4 ciabatta or focaccia rolls
- 1 cup chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup diced fresh mozzarella
- 1 cup chopped basil leaves
- 1/2 cup sliced artichoke hearts
- 1/4 cup sliced red onions
- 1/3 cup extra‑virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp dried oregano
- 1 tsp dried basil
- salt
- freshly ground black pepper
- optional 1/2 tsp crushed red pepper flakes
- optional roasted red peppers
Instructions
- Slice bread horizontally and toast lightly.
- Combine romaine, tomatoes, mozzarella, basil, artichoke hearts, and onions in a bowl.
- Whisk olive oil, vinegar, oregano, basil, salt, pepper, and red pepper flakes into a dressing.
- Fold the dressing into the vegetable mixture.
- Layer the dressed mixture onto the toasted bread, top with optional roasted red peppers.
- Place the top slice, press lightly, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Assembling
- Cuisine: Italian