Description
Indulge in a warm bowl of Amazing Smoky Vegan Corn Chowder with Potatoes Delight Fresh, a heartwarming dish perfect for chilly evenings. This creamy chowder is brimming with sweet corn, tender Yukon Gold potatoes, and subtly smoky flavors that create an unforgettable culinary experience. Ideal for family dinners or meal prep, this recipe promises satisfaction and comfort in every spoonful.
Ingredients
Scale
- 3 cups fresh corn (about 4 ears)
- 2 cups diced Yukon Gold potatoes
- 1 can (13.5 oz) full-fat coconut milk
- 2 tsp smoked paprika
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh parsley or cilantro, chopped
Instructions
- Prepare your ingredients: shuck the corn, dice the potatoes, and chop the onion and garlic.
- In a large pot over medium heat, sauté the onion in a splash of vegetable broth until translucent (about 4-5 minutes). Add garlic and cook for another minute.
- Stir in diced potatoes and smoked paprika. Pour in vegetable broth and bring to a simmer. Cook for about 15 minutes until the potatoes are fork-tender.
- Reduce heat to low; add coconut milk and fresh corn. Simmer gently for another 5-7 minutes.
- Blend half of the mixture using an immersion blender for creaminess while keeping some texture intact.
- Adjust seasoning if necessary, garnish with herbs, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg