Description
Indulge in the sweet and savory flavors of Amazing Sweet Hawaiian Crockpot Chicken. This dish combines tender chicken breasts with juicy pineapple, colorful bell peppers, and a delightful sauce that evokes memories of summer gatherings. Perfect for any occasion, this easy crockpot recipe fills your kitchen with an irresistible aroma and promises to satisfy every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh pineapple chunks (or canned)
- 1 medium red bell pepper, diced
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger powder
- Black pepper to taste
Instructions
- Chop chicken into bite-sized pieces and dice the red bell pepper. Prepare fresh pineapple if using.
- In a bowl, mix soy sauce, brown sugar, ginger powder, minced garlic, and black pepper until combined.
- Layer chicken at the bottom of the crockpot followed by bell pepper and pineapple chunks. Pour the sauce over everything.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Stir before serving and drizzle with extra sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 18g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg