Description
A moist blueberry coffee cake with buttery layers and sweet blueberry bursts, ideal for a cozy breakfast.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ⅔ cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (177°C) and grease an 8-inch square pan.
- Whisk together flour, sugar, baking powder, salt, and cinnamon in a bowl.
- Cream butter and remaining sugar until light and fluffy; this action incorporates air for a tender crumb.
- Add eggs one at a time, then stir in vanilla and milk to create a smooth batter.
- Fold in blueberries gently to keep skin intact.
- Pour batter into prepared pan and spread evenly.
- Bake 25–27 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American