Description
Indulge in the delightful flavors of Buttery Cinnamon Streusel Coffee Cake, a perfect addition to your breakfast or brunch table. This cake features a tender crumb, enriched with warm cinnamon and topped with a crunchy streusel that adds irresistible texture. Easy to prepare with simple ingredients, it’s destined to become a family favorite that pairs perfectly with your morning coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (1 stick)
- 2 large eggs
- 3/4 cup milk
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- Mix in softened butter until the mixture is crumbly. Reserve one cup for streusel topping.
- Add eggs and milk to the remaining mixture and stir until just combined.
- Pour batter into the prepared pan and spread evenly. Sprinkle reserved streusel topping over the batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg