Description
A crisp ciabatta base topped with creamy mozzarella, juicy tomatoes, fragrant basil and a drizzle of olive oil. This baked bread delivers bold flavors and a satisfying bite.
Ingredients
- Ciabatta loaf (12‑inch)
- Fresh mozzarella (6 oz)
- Cherry tomatoes (2 cups)
- Fresh basil leaves (1 cup)
- Extra‑virgin olive oil (2 tbsp)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Balsamic glaze (optional)
Instructions
- Preheat oven to 375°F
- Slice loaf and arrange toppings
- Bake for 12 minutes
- Flip and finish under grill
- Serve warm
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian