Description
Classic Vanilla Cupcakes Zesty are a delightful treat that combines the classic flavor of vanilla with a refreshing citrus twist. These light and fluffy cupcakes are perfect for any occasion, whether it’s a birthday, a gathering, or just a sweet indulgence for yourself. With simple ingredients and easy-to-follow instructions, you can create these charming cupcakes that are sure to impress friends and family.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 teaspoons baking powder
- 2 large eggs
- ½ cup milk
- 1 tablespoon pure vanilla extract
- Zest of 1 lemon (or orange)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and citrus zest.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk until just combined.
- Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before decorating as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg