Description
Embark on a culinary journey with Coconut Curry Shredded Beef Savory, where tender, slow-cooked beef melds beautifully with creamy coconut milk and aromatic spices. This dish offers a perfect balance of sweet and savory flavors, making it an irresistible addition to your dinner table. Whether you’re entertaining guests or enjoying a cozy family meal, this gourmet recipe will delight your taste buds and leave you craving more!
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 1 can (13.5 oz) Coconut Milk
- 3 tablespoons Curry Powder
- 4 cloves Garlic, minced
- 1 tablespoon Fresh Ginger, grated
- 1/4 cup Soy Sauce
- Juice of 1 Lime
- 1 medium Onion, chopped
- 1 tablespoon Vegetable Oil
- Salt and Pepper to taste
Instructions
- Sear the beef chuck roast in a large skillet over medium-high heat with vegetable oil until golden brown on all sides.
- Remove the beef and sauté onions, garlic, and ginger until softened.
- Stir in curry powder and a splash of coconut milk; cook for an additional minute.
- Return the beef to the pot along with the remaining coconut milk, soy sauce, lime juice, salt, and pepper. Bring to a simmer.
- Cover and reduce heat to low; cook for 4–6 hours until the beef is fork-tender (or use a slow cooker).
- Shred the beef using two forks and return it to the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Tropical
Nutrition
- Serving Size: Approximately 3/4 cup (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg