Description
Indulge in a warm bowl of Broccoli Cheddar Soup With Shells, a comforting dish that beautifully marries the earthy flavors of fresh broccoli with the creamy richness of sharp cheddar cheese. This delightful soup is further enhanced by tender pasta shells, creating a heartwarming meal perfect for chilly evenings or when you’re in need of some comfort food. Quick to prepare and easy to customize, this recipe is destined to become a staple in your kitchen.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup small shell pasta
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chopped broccoli florets and broth to the pot. Bring to a boil, then reduce heat to medium-low.
- Stir in the shell pasta, cover, and simmer until al dente (approximately 10-12 minutes), stirring occasionally.
- Lower the heat and pour in the milk or cream. Gradually add the shredded cheddar cheese while stirring until melted and fully combined.
- Season with salt and pepper to taste. Serve hot, garnished with extra cheddar if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg