Description

Experience the luxurious fusion of flavors with this Creamy Earl Grey Tea Cheesecake. Infused with the aromatic essence of bergamot and the rich creaminess of traditional cheesecake, this dessert promises to delight both tea enthusiasts and dessert lovers alike. Perfect for special occasions or a simple indulgence, this elegant cheesecake is a showstopper that will impress your guests and elevate your dessert game.

Ingredients

Scale

16 oz (450g) cream cheese, softened
1 cup (240ml) sour cream
1 cup (200g) granulated sugar
3 large eggs
1/2 cup (120ml) strong brewed Earl Grey tea
1 1/2 cups (150g) graham cracker crumbs
1/4 cup (60g) unsalted butter, melted

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Instructions

Preheat oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing it lightly.
In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan. Bake for 10 minutes and let cool.
In a large bowl, beat softened cream cheese until smooth. Gradually mix in sugar until fully combined.
Add sour cream and mix well. Incorporate eggs one at a time, blending thoroughly after each addition.
Stir in brewed Earl Grey tea until mixture is smooth.
Pour filling over cooled crust, then bake for 50-60 minutes or until edges are set but center is slightly jiggly. Turn off oven and leave cheesecake inside for an extra hour.
Allow to cool at room temperature before refrigerating for at least 4 hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 20g
Sodium: 260mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: 5g
Cholesterol: 85mg