Description
Crispy Garlic Cheese Bread is the ultimate comfort food, combining the irresistible flavors of garlic and melted cheese on a crunchy loaf. Perfect as an appetizer or a satisfying snack, this easy-to-make recipe requires just a few pantry staples and minimal prep time. Each bite is a delightful blend of buttery richness and gooey goodness, making it an ideal addition to any gathering or cozy night in.
Ingredients
Scale
- 1 loaf French or Italian bread (about 12 ounces)
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan over low heat, melt the butter and mix in the minced garlic until fragrant.
- Stir in chopped parsley into the melted butter-garlic mixture.
- Slice the bread in half lengthwise and place cut-side up on a baking sheet.
- Generously brush the garlic-butter mixture over each half and top with shredded cheese.
- Bake for 10-12 minutes until edges are crispy and cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg