Description
Tropical, juicy, and comfortingly savory, these slow‑cooked Hawaiian meatballs blend sweet pineapple juice with soy and garlic for a melt-in-your-mouth treat.
Ingredients
Scale
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1 tbsp brown sugar
- 1 tsp minced garlic
- 1 tsp grated fresh ginger
- 1 pinch black pepper
- 2 eggs, lightly beaten
Instructions
- Combine pork, breadcrumbs, eggs, garlic, ginger, and pepper in a bowl.
- Stir in soy sauce, ketchup, pineapple juice, and brown sugar until dough-like.
- Roll mixture into bite‑sized meatballs and place in crockpot.
- Cover with a thin layer of sauce.
- Cook on low 6–7 h (or high 3–4 h).
- Serve over rice or noodles with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian-American