Description
A flavor-packed and tender steak recipe marinated in a cilantro lime blend. Perfect for grilling enthusiasts, this dish brings bold, zesty, and smoky flavors to your table. Impress your guests with this delicious blend of herbaceous freshness and juicy ribeye meat, thanks to an easy-to-make marinade and simple grilling technique.
Ingredients
Scale
- 1 1/2 cups fresh cilantro, loosely packed
- 1/4 cup fresh parsley, loosely packed
- 1 small lime, juiced
- 2 cloves garlic, rough chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon light brown sugar, packed
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 cup olive oil
- 2 thick-cut ribeye steaks
- 4 tablespoons butter
Instructions
- Prep Time: 8 hours 15 minutes
- Cook Time: 20 minutes
- Category: Main-course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600 calories
- Sugar: 2g
- Sodium: 580mg
- Fat: 48g
- Saturated Fat: 19g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg