Description
This One-Pot Marry Me Chicken Pasta combines tender chicken breasts, creamy pasta, and the punchy flavor of sun-dried tomatoes in a single skillet. With minimal cleanup and maximum flavor, this dish is a quick and comforting meal that’s perfect for weeknights or a cozy yet elegant dinner. The rich parmesan sauce, seasoned to perfection, gracefully coats the al dente pasta, making every bite irresistible.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth)
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 8 oz medium pasta (penne, fusilli, bowties, etc.)
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup parmesan cheese, freshly grated
- Fresh basil, chopped or torn, for serving
Instructions
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 570 calories
- Sugar: 4g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg