Description
Crispy baked wedges speckled with garlic and Parmesan, perfect for family dinners or game‑time snacks.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and slice sweet potatoes into 1-inch wedges.
- Mix olive oil, garlic powder, oregano, salt, and pepper; toss wedges.
- Arrange wedges on a parchment‑lined sheet; sprinkle Parmesan.
- Bake 25-30 minutes, flipping halfway.
- Cool and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American