Description
Experience the heartwarming flavors of Colcannon, a traditional Irish dish that perfectly blends creamy mashed potatoes with vibrant greens like cabbage and scallions. Each bite delivers a comforting taste of home, making it an ideal side dish for cozy dinners or festive celebrations such as St. Patrick’s Day. This recipe promises to be a hit at your table, evoking warmth and nostalgia with its rich, buttery texture and savory notes.
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 1 cup finely chopped green cabbage
- 1/2 cup sliced scallions (green onions)
- 4 tbsp unsalted butter
- 1/2 cup whole milk or heavy cream
Instructions
- Peel and chop the potatoes into uniform pieces. Place in a large pot with cold water, bring to a boil over medium-high heat, and cook until tender (15-20 minutes).
- Meanwhile, heat 1 tablespoon of butter in a skillet over medium heat. Add the chopped cabbage and scallions; sauté until softened (about 5-7 minutes). Season with salt and pepper.
- Drain the cooked potatoes and return them to the pot. Mash until smooth.
- Stir in the sautéed cabbage and scallions, along with remaining butter and milk or cream. Mix until creamy.
- Taste and adjust seasoning as needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg