Description
Experience the irresistible crunch and flavor of Delectable Fried Shallots, the perfect topping for salads, soups, or a delightful snack on their own. These golden-brown morsels are easy to make and elevate any dish with their savory goodness. With just a few key ingredients, you can create a delicious addition that will have everyone coming back for more.
Ingredients
Scale
- 2 cups shallots, thinly sliced
- 1 cup vegetable oil (canola or sunflower)
- 1 tsp fine salt
Instructions
- Peel and thinly slice the shallots using a sharp knife or mandoline for uniformity.
- In a deep skillet, heat the oil over medium heat until it reaches 350°F (175°C).
- Carefully add the sliced shallots in batches to avoid overcrowding. Fry until golden brown, about 3-5 minutes, stirring gently.
- Use a slotted spoon to remove fried shallots and drain on paper towels.
- While warm, sprinkle salt over the shallots and toss gently to ensure even seasoning.
- Serve immediately as a topping or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (15g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg