Description
Brighten up your summer gatherings with this vibrant Mango and Pineapple Salsa! Bursting with sweet tropical flavors and a zesty kick, this easy-to-make salsa complements grilled meats, fish, or crispy tortilla chips. Fresh ingredients come together to create a dish that’s not only delicious but also visually stunning. Perfect for any occasion, it’s a guilt-free treat that everyone will love.
Ingredients
Scale
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced (or canned)
- ½ red onion, finely chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- ½ cup fresh cilantro, roughly chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Dice the mango and pineapple into small chunks.
- Finely chop the red onion and jalapeño pepper (removing seeds for less heat).
- In a mixing bowl, combine the diced mango, pineapple, chopped onion, and jalapeño.
- Add the cilantro and mix gently to combine all ingredients.
- Squeeze lime juice over the mixture and stir until well-coated.
- Taste and adjust seasoning with more lime juice or salt if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg