Description
Indulge in the savory goodness of this Delectable Sausage, Pepper, and Onion Quiche. This culinary delight combines the rich flavors of sausage, vibrant bell peppers, and sweet caramelized onions all nestled in a buttery crust. Perfect for brunch or dinner, this quiche is easy to prepare and versatile enough to adapt to your taste preferences. With its creamy texture and satisfying taste, it’s sure to become a favorite in your household.
Ingredients
Scale
- 1 pre-made pie crust
- 8 ounces sausage (Italian or breakfast)
- 1 cup diced bell peppers (mixed red and green)
- 1 cup diced sweet onions
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté diced onions until translucent. Add chopped bell peppers and cook until softened.
- Push vegetables to one side of the skillet; add crumbled sausage on the other side. Cook until browned fully; mix everything together.
- In a bowl, whisk together eggs with cream or milk; season with salt and pepper.
- Stir shredded cheese into the egg mixture along with the cooked sausage and vegetable mixture.
- Pour everything into the prepared pie crust and bake for 30-35 minutes until set in the center. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 3g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 180mg