Description

Indulge in the delightful taste of Blueberry Cream Cheese Muffins, a perfect blend of sweet blueberries and creamy cheese nestled in a warm, fluffy muffin. Ideal for breakfast, brunch, or an afternoon snack, these muffins are easy to make and require simple ingredients. Their vibrant appearance and mouthwatering aroma will surely impress family and friends, making them a must-have addition to your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar, divided
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup milk (whole or buttermilk)
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 1/2 cups fresh or frozen blueberries

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Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
In a small bowl, beat the softened cream cheese with 1/4 cup of sugar until smooth; set aside.
In a large mixing bowl, whisk together the flour, baking powder, salt, and remaining sugar (3/4 cup).
In another bowl, combine the eggs, milk, and melted butter; pour this mixture into the dry ingredients and stir until just combined.
Gently fold in the blueberries until evenly distributed.
Spoon half of the batter into each muffin cup. Add a dollop of cream cheese filling on top of each muffin followed by covering with remaining batter.
Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean. Allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (90g)
Calories: 290
Sugar: 16g
Sodium: 240mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg