Description
Elevate your weeknight dinners with this Garlic Parmesan Chicken Meatloaf, a delightful twist on the classic dish. Combining lean ground chicken with aromatic garlic and rich parmesan cheese, this meatloaf is not only comforting but also packed with flavor. It’s easy to prepare and perfect for busy families or dinner parties alike. Serve it alongside your favorite sides for a satisfying meal that everyone will love!
Ingredients
Scale
- 1 lb (450g) ground chicken
- 3 cloves garlic, minced
- 1 cup (100g) grated parmesan cheese
- 1 cup (50g) panko breadcrumbs
- 2 large eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup (120ml) ketchup (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, minced garlic, grated parmesan cheese, panko breadcrumbs, eggs, Italian seasoning, salt, and pepper. Mix until well incorporated.
- Transfer the mixture into a loaf pan or shape it into a freeform loaf on a lined baking sheet.
- Spread ketchup generously over the top of the meatloaf.
- Bake for about 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 250
- Sugar: 6g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg