Description
A creamy and tangy homemade Caesar salad dressing that elevates any salad with its rich flavor.
Ingredients
Scale
- 2 cloves fresh garlic, minced
- 4 anchovy fillets, minced
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a bowl, whisk together minced garlic, anchovy fillets, egg yolk, Dijon mustard, and red wine vinegar.
- Slowly drizzle in olive oil while whisking until the dressing thickens and emulsifies.
- Add grated Parmesan cheese and mix well.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: <1g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 50mg