Description
Delight in the flavors of spring with this Delicious Spring Poke Cake, a visually stunning dessert that combines moist cake soaked in sweet syrup with fluffy whipped topping and fresh fruit. Perfect for Easter gatherings or any spring celebration, this easy-to-make treat is sure to impress your guests and satisfy their sweet cravings.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup syrup (fruit or chocolate)
- 1 tub whipped topping (8 oz)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix yellow cake mix, eggs, and milk until smooth.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before poking holes across the cake surface.
- Prepare pudding according to package instructions and pour over the holes in the cake.
- Chill in the refrigerator for at least 2 hours, then top with whipped topping and fresh fruits before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 28g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg