Description
Indulge in the warmth and comfort of our Egg Casserole (Egg Bake) Delightful—a fluffy, golden dish packed with vibrant vegetables, savory sausage, and melty cheese. Perfect for brunch or a quick weeknight dinner, this versatile casserole transforms leftovers into a delightful feast that fills your home with an inviting aroma. With each bite, enjoy a symphony of flavors and textures that will leave everyone at the table asking for more.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, chopped (any color)
- 2 cups fresh spinach, chopped
- 1 cup cooked sausage (or ground turkey)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
- In a skillet over medium heat, sauté the chopped bell peppers until softened. Add spinach and cook until wilted.
- Stir in the cooked sausage until heated through with the vegetables.
- In a large bowl, whisk together eggs and whole milk until fully blended; season with salt and pepper.
- Fold the sautéed mixture into the egg mixture, then gently mix in shredded cheese.
- Pour into the prepared baking dish and bake for 30–35 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 320mg