Description
Indulge in the comforting layers of Delightful Ravioli Lasagna, where creamy ricotta, savory marinara, and tender cheese ravioli unite to create a mouthwatering dish. This easy-to-follow recipe brings together the best of Italian cuisine, perfect for family dinners or special occasions. The aroma of baked cheese and fresh basil will beckon everyone to the table for a delicious experience that leaves everyone satisfied and craving more.
Ingredients
Scale
- 12 oz fresh cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 large egg
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and basil; mix until smooth.
- Spread a layer of marinara sauce in the baking dish. Place half of the ravioli over the sauce, followed by half of the ricotta mixture and half of the mozzarella.
- Repeat layers: add more marinara, ravioli, remaining ricotta mixture, marinara sauce, and top with remaining mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
- Let cool for 10 minutes before serving. Garnish with leftover basil.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg