Description

Indulge in the luxurious taste of Delightful Thick Brown Butter Snickerdoodles! These rich, chewy cookies are elevated with the nutty essence of brown butter and enveloped in a delightful cinnamon-sugar coating. With their soft interiors and slightly crisp edges, these cookies evoke childhood memories and are perfect for any occasion. This easy recipe ensures that even novice bakers can create a batch of irresistible treats that will have everyone coming back for more!

Ingredients

Scale

1 cup unsalted butter (2 sticks)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking powder
1 teaspoon ground cinnamon (plus extra for coating)
1/2 teaspoon salt

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Instructions

In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty. Let it cool slightly.
In a mixing bowl, combine granulated sugar, brown sugar, and cooled brown butter. Mix well, then add eggs one at a time until fully incorporated.
In another bowl, whisk together flour, cream of tartar, baking powder, cinnamon, and salt. Gradually mix this into the wet ingredients until just combined.
Scoop dough onto parchment-lined baking sheets and chill in the refrigerator for at least 30 minutes for thicker cookies.
Preheat oven to 350°F (175°C). Roll each chilled dough ball in a mixture of cinnamon and sugar before placing them on a lined baking sheet. Bake for 10-12 minutes until edges are golden but centers remain soft.
Allow cookies to cool on sheets for about five minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 35g)
Calories: 160
Sugar: 9g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg