Description
Indulge in the creamy, rich goodness of this safe and delicious Edible Cookie Dough. Perfect for satisfying your sweet cravings without the worry of raw eggs or baking, this no-bake treat can be customized with your favorite mix-ins. Easy to make and utterly delightful, it’s ideal for midnight snacks or as a fun addition to your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and bake for 5-7 minutes to heat-treat it.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy with an electric mixer.
- Add the vanilla extract and mix until incorporated.
- Sift in the heat-treated flour and salt; mix on low speed until just combined.
- Fold in chocolate chips or other mix-ins with a spatula.
- Scoop portions onto a plate or into an airtight container and refrigerate for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg