Description
Easy Irish Soda Bread is a delightful and versatile bread that requires no yeast, making it perfect for any meal or occasion. With a crisp crust and soft, tender crumb, this recipe can be ready in under an hour. It’s ideal for last-minute gatherings or cozy breakfasts at home. Enjoy it plain, with butter, or as a side to your favorite soups and stews.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- ¼ cup melted butter (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Create a well in the dry mixture and pour in the buttermilk; add melted butter if desired.
- Mix gently until just combined; do not over-knead.
- Shape the dough into a round loaf about 1½ inches thick on a floured surface.
- Place on a parchment-lined baking sheet and cut a deep cross on top.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg