Description
Embark on a comforting culinary journey with our One-Skillet Stuffed Cabbage Casserole. This hearty dish transforms the beloved flavors of traditional stuffed cabbage rolls into an easy-to-make casserole, perfect for busy weeknights. Packed with seasoned ground meat, tender cabbage, and aromatic spices, this nutritious meal is a family favorite that requires minimal cleanup, allowing you more quality time around the dinner table.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound ground beef (or turkey/pork)
- 1 cup uncooked rice
- 2 cups tomato sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, heat olive oil and sauté onions until translucent. Add minced garlic and cook for another minute.
- Add the ground meat to the skillet and cook until browned.
- Stir in uncooked rice, salt, pepper, paprika, and Italian seasoning; mix well.
- Pour in the tomato sauce and simmer for about 5-10 minutes.
- Fold in chopped cabbage until combined; cover and transfer to the oven for 30-40 minutes or until cabbage is tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg