Description
Enjoy the ultimate comfort food with these air fryer baked potatoes, perfectly fluffy on the inside and crisply delicious on the outside. This recipe is not just quick and easy; it’s a game-changer for your weeknight meals. Customize them with your favorite toppings for a delightful side or hearty main course that will impress family and friends alike.
Ingredients
Scale
- 4 medium russet potatoes (about 8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- Your favorite toppings (butter, sour cream, cheese, bacon bits, chives)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly.
- Poke several holes in each potato using a fork.
- Rub each potato with olive oil and season generously with salt and pepper.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 35-40 minutes, or until tender when pierced with a fork.
- Let cool slightly before adding your preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish/Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato (227g)
- Calories: 214
- Sugar: 1g
- Sodium: 583mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg