Description
Effortless Triple Chocolate Crinkle Cookies are a chocolate lover’s paradise, combining dark, milk, and white chocolate for a fudgy, rich experience. With their signature crinkly tops dusted in powdered sugar and a soft, chewy center, these cookies are not only visually appealing but also incredibly delicious. Perfect for any occasion, you can whip up a batch in under an hour!
Ingredients
Scale
- 1 cup all-purpose flour (125g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar (100g)
- 1/4 cup packed brown sugar (50g)
- 1/2 cup unsalted butter, melted (113g)
- 2 large eggs
- 1/2 cup dark chocolate chips (90g)
- 1/2 cup milk chocolate chips (90g)
- 1/2 cup white chocolate chips (90g)
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips with butter until smooth.
- Whisk together eggs, granulated sugar, and brown sugar in another bowl; stir in the melted chocolate mixture.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients until just combined. Fold in milk and white chocolate chips.
- Chill the dough for about 15 minutes in the refrigerator.
- Scoop tablespoon-sized portions of dough into balls and roll in powdered sugar before placing them on the prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg