Description
Indulge in the warm, buttery goodness of Tasty Blueberry Butter Swim Biscuits, where sweet blueberries burst with flavor in every bite. Perfect for breakfast or an afternoon snack, these biscuits offer a delightful contrast between soft interiors and slightly crispy exteriors. Easy to prepare, they are a favorite among bakers of all levels. Follow this simple recipe to create a comforting treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup sugar
- ½ cup unsalted butter, cold and cubed
- 1 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, salt, and sugar until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while stirring gently until just combined; lumps are okay.
- Fold in fresh blueberries carefully.
- Scoop dough onto the prepared baking sheet, spacing biscuits apart. Bake for 15-18 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg