Description
Indulge in these delightful Exquisite Cotton Candy Cheesecake Bombs, where the whimsical flavors of cotton candy meet the creamy richness of cheesecake. Perfect for parties or satisfying your sweet cravings, these dreamy treats feature a fluffy exterior and a luscious filling that transports you back to carefree carnival days. With simple ingredients and easy-to-follow steps, you’ll love making this fun dessert again and again!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp cotton candy flavoring
- 1 cup whipped cream
- 1 tsp vanilla extract
- 1 cup biscuit crumbs (about 10–12 biscuits)
- 4 tbsp melted butter
- Cotton candy topping for garnish
Instructions
- Prepare the base by mixing biscuit crumbs with melted butter until it resembles wet sand. Press firmly into the bottom of mini cupcake liners.
- In a bowl, beat cream cheese, sugar, cotton candy flavoring, vanilla extract, and whipped cream until smooth.
- Spoon the cheesecake mixture over the biscuit base in each liner, filling about three-quarters full and gently tapping to remove air bubbles.
- Chill in the refrigerator for at least 4 hours until fully set.
- Remove from liners and top each bomb with cotton candy before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bomb (45g)
- Calories: 180
- Sugar: 13g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg