Description
BBQ Chicken Flatbread is a deliciously simple dish that combines the smoky flavors of barbecue with tender chicken atop a crispy flatbread. Perfect for casual gatherings or weeknight dinners, this recipe is sure to delight your taste buds. With a mix of creamy cheese, zesty barbecue sauce, and vibrant toppings, each bite offers a satisfying crunch and an explosion of flavor. Easy to prepare and customizable, it’s a meal everyone will love.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (store-bought or homemade)
- 4 flatbreads (whole wheat or regular)
- 2 cups shredded mozzarella cheese
- 1 medium red onion, thinly sliced
- ½ cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook chicken until golden brown on both sides, about 5-7 minutes per side.
- Shred cooked chicken using two forks or chop into bite-sized pieces.
- Spread BBQ sauce evenly over each flatbread, then top with shredded chicken, cheese, and red onions.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh cilantro, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 420
- Sugar: 10g
- Sodium: 790mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg