Description
Indulge in the deliciousness of Loaded Sweet Potato Nachos, a nutritious and flavorful alternative to traditional nachos. These vibrant bites feature crispy roasted sweet potatoes topped with black beans, jalapeños, cheese, and fresh pico de gallo. Perfect for game nights or casual gatherings, this dish combines health and taste effortlessly. Enjoy customizing your toppings to suit any palate while savoring the health benefits of sweet potatoes.
Ingredients
Scale
- 2 large sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 can (15 oz) black beans, drained and rinsed
- 1 jalapeño, sliced (adjust to taste)
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup pico de gallo
- Sour cream or Greek yogurt for serving
Instructions
- Preheat oven to 400°F (200°C).
- Wash, peel, and slice sweet potatoes into thin rounds.
- Toss sweet potato slices with olive oil, salt, and pepper in a bowl.
- Spread on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Layer baked sweet potatoes on a serving platter; top with black beans, jalapeños, cheese, and pico de gallo.
- Bake for an additional 5-7 minutes until cheese melts. Serve hot with sour cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 20mg