Description
Elevate your summer meals with this luscious peach salad dressing, bursting with vibrant flavors. Made with fresh peaches, this sweet and tangy dressing is perfect for drizzling over salads, grilled vegetables, or even fruit bowls. With its simple ingredients and easy preparation, this dressing will quickly become a staple in your kitchen during warm months.
Ingredients
Scale
- 2 ripe peaches, pitted and chopped
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine chopped peaches, olive oil, balsamic vinegar, honey, salt, and pepper in a blender or food processor.
- Blend until smooth and well combined. Taste and adjust seasoning if needed.
- For a smoother texture, strain the dressing through a fine mesh sieve into a bowl or jar.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g (2 tablespoons)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg