Description
Experience the comforting flavors of fall with this Flavorful Pumpkin Gingerbread Savory. This unique dish harmoniously blends moist pumpkin and spicy ginger, creating a perfect addition to any meal or gathering. Its delightful aroma will fill your kitchen as it bakes, and its versatility allows for serving as an appetizer, side dish, or festive brunch item. Easy to prepare, this savory treat is sure to impress!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup brown sugar or granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine pumpkin puree, melted butter, eggs, and sugar until well blended.
- Add flour, baking powder, ground ginger, cinnamon, and salt. Stir gently until just combined; do not overmix.
- If using nuts, fold them into the batter before transferring it into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Savory
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg