Description
Celebrate the holiday season with this Flavorful Spiced Vegan Eggnog Bread, a deliciously moist loaf infused with the warming spices of cinnamon and nutmeg. This vegan twist on traditional eggnog transforms festive flavors into a delightful breakfast or dessert option. Perfect for sharing at holiday gatherings or as a sweet gift, this recipe is easy to follow and combines simple ingredients for maximum flavor. Enjoy the comforting aroma of freshly baked bread that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup almond milk
- 1 cup vegan eggnog
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together almond milk, vegan eggnog, melted coconut oil, and brown sugar until well combined.
- In another bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet mixture.
- Stir gently until just combined; fold in nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg