Description
Enjoy a timeless summer classic—fresh peaches encased in a buttery, flaky crust with a hint of cinnamon. This peach pie is simple to make and delivers juicy, satisfying bites of sunshine.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 6 fresh peaches
- 2 cups all‑purpose flour
- 1/2 cup cold butter, cubed
- 1 egg
- pinch salt
Instructions
- Preheat oven to 375°F.
- Roll out pie crust and line a 9‑inch pie tin.
- Whisk flour, brown sugar, cinnamon, salt.
- Cut butter into dry mix until crumbly.
- Blind bake crust 10 minutes.
- Slice peaches, toss with sugar, lemon juice.
- Pour peaches into crust, top with crumbs.
- Bake 30‑35 minutes until golden.
- Rest 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American