Description
Elevate your weeknight dinners with Golden Beef Fried Rice, a quick and flavorful dish that combines tender beef, vibrant vegetables, and fluffy rice in just 30 minutes. This versatile recipe is perfect for using leftover rice or veggies while delivering a deliciously satisfying meal packed with protein and nutrients.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 4 cups cooked day-old rice
- 4 tablespoons soy sauce
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 2 green onions, chopped
- 2 large eggs
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil (for cooking)
Instructions
- Prepare all ingredients: Slice the beef and chop the vegetables.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Sear the beef slices for about 2-3 minutes per side until browned; remove and set aside.
- Add another tablespoon of oil if necessary, then stir-fry the vegetables for 3-4 minutes until tender-crisp.
- Add the cooked rice to the pan and stir-fry for about 2 minutes to heat through.
- Pour in soy sauce while stirring continuously, then add the cooked beef back into the mix.
- Create a well in the center of the rice mixture, crack in two eggs, and scramble until fully cooked. Drizzle with sesame oil before tossing everything together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg