Description

Indulge in the rich flavors of a Golden Bourbon Peach Upside Down Cake, a dessert that’s sure to impress. With luscious caramelized peaches layered atop a fluffy cake infused with bourbon, this showstopper is both easy to make and delightful to taste. Perfect for any occasion, it combines the sweetness of fresh peaches with the warm undertones of bourbon, creating a memorable dessert that will have your guests coming back for more.

Ingredients

Scale

4 ripe peaches, sliced
4 tablespoons unsalted butter (for caramelizing)
1 cup brown sugar (for caramelizing)
1/2 cup unsalted butter (for batter)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
1/4 cup bourbon

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Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a skillet, melt 4 tablespoons butter with brown sugar until bubbly. Add sliced peaches and cook for about 3-5 minutes. Arrange in the bottom of the prepared pan.
In a mixing bowl, cream together 1/2 cup butter and granulated sugar until fluffy. Beat in eggs one at a time, followed by vanilla extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into wet mixture until combined.
Stir in bourbon and pour batter over the peaches in the pan.
Bake for 35-40 minutes or until golden brown and a toothpick comes out clean. Allow to cool briefly before inverting onto a serving plate.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 280
Sugar: 32g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg