Description
Elevate your salad experience with this Golden Brussels Sprout Caesar Salad. A scrumptious twist on the classic, this dish features roasted Brussels sprouts, a creamy Caesar dressing, crunchy croutons, and freshly grated Parmesan cheese. Ideal as a side or a light main course, this nutrient-packed salad combines rich flavors and delightful textures that will leave you wanting more.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- ½ cup Caesar dressing
- 1 cup croutons (store-bought or homemade)
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice
- Freshly cracked pepper for seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy on the edges.
- While roasting, whisk together Caesar dressing ingredients in a separate bowl until smooth; adjust seasoning as needed.
- Once roasted, let Brussels sprouts cool slightly before tossing them with the dressing, croutons, and Parmesan cheese.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg