Description
Experience the vibrant flavors of summer with the Golden Street Corn Chicken Rice Bowl. This delightful dish combines juicy chicken, sweet corn, and perfectly cooked rice, all drizzled with a zesty sauce that ties everything together. Ideal for busy weeknights or relaxed weekends, this customizable recipe makes a hearty and nutritious meal that’s sure to become a household favorite.
Ingredients
Scale
- 1 lb chicken breast (diced)
- 1 cup sweet corn (fresh or canned, drained)
- 1 cup jasmine rice (or brown rice)
- ½ medium red onion (finely chopped)
- 2 tbsp lime juice
- ¼ cup fresh cilantro (chopped)
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the chicken, rinsing the corn, and finely chopping the onion.
- In a large skillet over medium heat, add olive oil and let it heat up. Add diced chicken seasoned with taco seasoning and sauté until golden brown and fully cooked (about 6-8 minutes).
- Toss in chopped red onion and sweet corn; cook for another 3-4 minutes until softened.
- While cooking the chicken mixture, prepare rice according to package instructions in another pot or rice cooker.
- Once the rice is cooked, mix it into the skillet with chicken and vegetables. Squeeze lime juice over everything and mix well.
- Serve hot in bowls, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 85mg