Description
Indulge in the rich flavors of Chinese Golden Stuffed Breakfast Pancakes, featuring a crispy exterior and a savory filling that transports you to culinary bliss. These delightful pancakes are perfect for breakfast, brunch, or as a satisfying snack. With simple ingredients and easy-to-follow steps, impress your family and friends with this cozy dish that evokes nostalgia and warmth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt
- 1 tbsp sesame oil (plus extra for cooking)
- 2 green onions, finely chopped
- 1/2 cup minced pork or chicken
- 1 tbsp soy sauce
- 1 tsp chili oil (optional)
Instructions
- In a mixing bowl, combine the all-purpose flour and salt. Gradually add warm water while stirring until smooth. Let the batter rest for 30 minutes.
- In another bowl, mix minced pork or chicken with green onions, sesame oil, soy sauce, and chili oil until well combined.
- Heat a skillet over medium heat with a drizzle of sesame oil; sauté the meat mixture for about 5-7 minutes until fully cooked.
- Divide rested batter into portions and roll into discs. Place filling in the center of each disc, fold over to create half-moons, and seal edges tightly.
- Heat more sesame oil in the skillet over medium-high heat; cook stuffed pancakes for 3-4 minutes on each side until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 175
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg