Description
Discover a hearty and satisfying meal with this Juicy Ground Beef and Cabbage Skillet. This one-pan dish combines the rich flavors of ground beef and the crunch of fresh cabbage, making it perfect for weeknight dinners. In under 30 minutes, you can whip up a nutritious meal that’s customizable to your taste preferences. Packed with protein, fiber, and essential vitamins, this skillet recipe is not only delicious but also easy to prepare and clean up afterward!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped cabbage (green or savoy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced (any color)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the cabbage, dicing the onion, mincing the garlic, and slicing the bell peppers.
- In a large skillet over medium heat, add olive oil. Once hot, sauté onions and garlic until translucent.
- Increase heat slightly and add the ground beef to the skillet. Brown it while breaking it apart.
- Stir in chopped cabbage and bell peppers; cook for 5-7 minutes until cabbage wilts down.
- Season with paprika, garlic powder, salt, and pepper; mix well.
- Lower heat slightly and let simmer for another 5 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg