Description
Warm your soul with this comforting Split Pea Soup with Ham Crispy, a hearty dish that marries the earthy flavors of split peas and the savory richness of ham. Perfect for chilly evenings or meal prep, this nutritious soup is simple to make and can easily become a family favorite. With its vibrant green hue and enticing aroma, it’s sure to please both the palate and the senses.
Ingredients
Scale
- 1 cup split peas, rinsed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 celery stalk, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 2 bay leaves
- 1 cup diced smoked ham (or leftover ham)
- Freshly ground black pepper to taste
- Salt to taste
Instructions
- Rinse split peas under cold water until clear; drain well.
- In a large pot over medium heat, add olive oil. Once hot, sauté onion, carrot, and celery until softened (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add rinsed split peas, vegetable broth, and bay leaves; bring to a boil.
- Reduce heat to low and simmer uncovered for 40-50 minutes or until peas are tender.
- Meanwhile, fry diced ham in a separate pan until crispy (about 5-7 minutes) and set aside.
- Remove bay leaves from the soup; blend for desired texture if preferred. Season with salt and pepper before serving topped with crispy ham.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 25mg