Description

Indulge in the rich flavors of our Heavenly Brownie Pecan Pie, where a fudgy brownie base meets a sweet, gooey pecan topping. This delightful dessert combines two beloved treats into one unforgettable experience that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, each slice promises a heavenly blend of chocolate and nutty goodness that will have everyone coming back for more.

Ingredients

Scale

1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 cup corn syrup
1/2 cup brown sugar
2 large eggs (for pecan filling)
1 teaspoon vanilla extract (for pecan filling)
1/4 teaspoon salt
2 cups chopped pecans

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
In a bowl, combine melted butter and cocoa powder until smooth. Add granulated sugar, eggs, and vanilla; mix until well combined. Fold in flour until just incorporated.
Pour the brownie batter into the prepared pie pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
While baking, prepare the pecan filling by mixing corn syrup, brown sugar, eggs, vanilla extract, and salt in another bowl until smooth. Stir in chopped pecans.
Once the brownie layer is baked, pour the pecan mixture over it and return to the oven for an additional 25-30 minutes until set.
Allow to cool completely before slicing. Serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 30g
Sodium: 150mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg