Description

Heavenly Amazing Corn Chowder with Bacon is the ultimate comfort food for chilly evenings. This creamy chowder combines sweet corn, crispy bacon, and fresh herbs, creating an irresistible dish that warms your heart. Perfect for family dinners or cozy gatherings, each spoonful delivers a delightful medley of flavors that keeps you coming back for more. Serve it alongside crusty bread or a fresh salad for a complete meal that will leave everyone satisfied and smiling.

Ingredients

Scale

4 cups fresh corn kernels (or frozen)
6 slices thick-cut bacon
1 medium yellow onion, chopped
3 cloves garlic, minced
2 medium Yukon gold potatoes, diced
1 cup heavy cream
4 cups low-sodium chicken broth
2 tbsp fresh parsley or thyme, chopped

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Instructions

In a large pot over medium heat, cook diced bacon until crispy (5-7 minutes). Remove and set aside, leaving the fat in the pot.
Sauté chopped onion and minced garlic in the bacon fat until softened (3-4 minutes).
Add corn and diced potatoes; mix well before adding chicken broth. Bring to a boil.
Reduce heat and simmer until potatoes are tender (15-20 minutes), stirring occasionally.
Stir in heavy cream and heat through without boiling (about 5 minutes).
Season with salt and pepper to taste. Serve hot topped with crispy bacon bits and fresh herbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 740mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 9g
Cholesterol: 60mg